Herb sauce/condiment made with thai peppers and herbs from my garden.

Many people I know grow at least a couple of different herbs. As window decoration. It gives them great joy to nurture. Some even grow herbs in beautiful containers in their patio. As patio decoration. These are normal people [read, not bloggers or food obsessed people] who go about their daily lives watering their pots and window sill gardens till winter arrives and the herbs die their seasonal death. Without ever having graced any dish.

True story as told to me by garden club members to whom I gave a talk a while ago! The topic, how to include herbs in everyday life. Here is a simple idea for anyone who grows herbs. It doesn’t matter if you have one or two or several herbs growing. You can always make chimichurri. It is basically a parsley sauce from Argentina which is popular throughout  South America. The other components are garlic, vinegar, oil, salt, and red pepper flakes.

You can substitute parsley with any or several herbs that you have growing. Use good quality ingredients as this is fresh sauce.

Here is my version from what is growing in my garden.

Chimichurri

1/4 cup red wine vinegar

1/4 cup olive oil

1/2 cup mixed herbs [I used mint, oregano, basil, thyme and garlic chives, alas no parsley]

1 Thai pepper

Salt to taste

I skipped the garlic as I always do, but please add as per your taste.

Chop all the herbs, add it to the oil and vinegar and season.

This sauce is very versatile. It makes an excellent salad dressing.Tomorrow, some very interesting ways to use chimichuuri.

Hope you’ll put your garden herbs to good use.

Thanks for dropping by,

Best, S.

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